Description

Chocolate madeleines transform the classic French pastry into a rich, decadent treat. Cocoa powder or melted chocolate is incorporated into the batter, yielding a deep chocolate flavor and a moist, tender crumb. These madeleines maintain the signature shell shape and golden-brown exterior, offering a sophisticated dessert with a satisfyingly intense chocolate experience. Often, they retain the buttery richness of the original, creating a delightful balance of flavors.