Description

Green tea matcha madeleines infuse the classic French pastry with the vibrant, earthy notes of matcha powder. This variation maintains the signature shell shape and delicate, sponge-like crumb, but incorporates matcha into the batter, yielding a light green hue and a subtle, slightly bitter tea flavor that balances the sweetness. Often, these madeleines retain the buttery richness of the original while offering a unique, aromatic twist.