Description

Coconut madeleines introduce a tropical twist to the classic French pastry. Shredded coconut or coconut flour is integrated into the batter, imparting a sweet, nutty flavor and a slightly chewy texture. These madeleines retain their signature shell shape and golden-brown exterior, often featuring a buttery richness that harmonizes with the coconut’s distinct aroma. The result is a delightful variation that evokes a sense of the tropics.