Description

Lemon-glazed madeleines elevate the classic French pastry with a bright, citrusy finish. The delicate, shell-shaped cakes, already imbued with a subtle lemon zest in the batter, are further enhanced by a glossy lemon glaze. This glaze, typically made from lemon juice and powdered sugar, adds a tangy sweetness that complements the madeleine’s buttery, sponge-like crumb. The result is a refreshing and flavorful variation, balancing sweetness with a zesty kick.